Ingredients:

4 c soy milk ½ t salt
¼ c light carob powder 2 t coffee substitute*
¾ c softened dates 1 t vanilla
¼ c cornflour

 

Method:

1. Blend all ingredients in 2 cups of the soy milk.

2. Pour into a saucepan with the remaining soy milk.

3. Stir over medium heat until thickened.

4. Pour into serving dish and cool.

 

 

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SWEET CREAM

Ingredients:

¼ c cashews* or blanched almonds or sunflower seeds
½ c hot water
3 T honey
¼ t sea salt
1 can coconut cream
1 t vanilla
¼ c cornflour

 

Method:

1. Blend all ingredients in blender until smooth.
   

2. Heat in saucepan until thickened, stirring constantly.
   

3. Cool a little, then pour onto carob custard dessert.
   

4. Refrigerate.

 

Note:

• Cashews are preferred.

• Coffee substitute — Ecco, Caro