Club Recipes - Desserts

 

Raspberry Chia Pudding

 

• Preparation time: 10-15 minutes
• Cooking time: overnight
• Serves:  4
• Note: 1 metric tablespoon = 20 ml or 4 teaspoons

 

Ingredients:

1/2c dates chopped
1 400ml can coconut cream
1 1/2 c frozen raspberries
1/4c chia seeds
2t vanilla essence

1. Blend the dates, coconut cream and vanilla in a blender until very smooth.
   
   
2. Add raspberries and pulse to combine.
   
   
3. Pour into a container and mix in the chia seeds.
   
   
4. Put into the fridge overnight until its thickened