Ingredients:

1 x 825g can sliced peaches in fruit juice, drained
Pinch of salt
2 T maple syrup
1-2 t vanilla
1 c raw cashews, ground

Method:

1. Place all ingredients into a 6 cup plastic or glass jug.

2. Blend with stick blender till a soft cream texture.

3. Add a little of the fruit juice if too thick.

**This cream can be used on waffles, fruit salad and cake slices.