Tofu Chocolate Mousse

• Preparation time: 12 mins
• Cooking time: 5 mins
• Serves: 6 people

1. First, melt your chips on the stove or in the microwave by heating in thirty second intervals and stirring in between.
   
   
2. Once melted, place everything in a food processor.
   
   
3. Blend until smooth and creamy, adding a little extra milk if the mixture seems too thick.
   
   
4. Refrigerate !