Appliances

1 Round Spring Cake Pan
1 Electric Mixer or Blender

 

● Base Ingredients

125g melted Nuttelex butter
3/4 packet of dry biscuits or favourite sweet biscuits

 

● To Make The Base:

1. Crush the biscuits so that it is only crumbs with no large pieces.
   
   
2. Melt the butter
   
   
3. Pour butter into the biscuit crumbs and mix thoroughly until all biscuits are coated and resemble wet sand.
   
   
4. Press mixture into a round spring pan covering the sides as well and then refrigerate until needed.

 

● Filling Ingredients

1 pkt of Lieber’s Lemon Jel crystals.
3/4 Cup of Boiling Water
1 330g Can of Sweetened Condensed Soy Milk (Soymilke)
2 med RIPE Lemons Juice and Rind (NO GREEN ON THEM AT ALL)
1 250g Pack of Tofutti Cream Cheese

 

● To Prepare The Filling:

1. Cut cheese into cubes and place in the blender/bowl

2. Juice the Lemons and pour it into the bowl/blender

3. Add the lemon rind

4. Pour the Milk into the bowl/blender

5. Dissolve the Jel in the Boiling Water until completely dissolved.

6. Pour Jel  into the bowl/blender

7. Mix until smooth. (about 6-7 mins bowl or 2-3 mins for blender)

8. Pour mixture onto the base and place back into the fridge to set.

 

**For best results leave it in the fridge overnight with a Minimum of 4 hours.

 

NOTES:

• If you can’t get the Jel crystals, pour blended filling into a med saucepan.  Add 1/4 tsp. of Agar Agar and bring mix to the boil stirring continuously.  Remove from heat and allow to stand for 1 min.  Pour mixture into base and return to the fridge.

• If you cannot get sweetened condensed soymilk, you can make your own using the supplied recipe.

• Any butter or margarine will do so long as it is vegan.  Apply the same thing to the sweet or dry biscuits.

• For non-vegan or vegetarian persons, simply use standard ingredients purchased at the local supermarket, however vegan is best.

 

Enjoy!