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The Seventh-Day Resource Centre
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Club Recipes - Desserts

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Zesty Lemon Pie


  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Serves: 4 people

 

 

Ingredients:

2     440grams tin crushed pineapple
1     small orange, peeled and finely chopped
7     T   Raw Sugar (1/3 cup Honey)
2     T   Olive Oil or any other oil
1     tsp Lemon zest or approximately
1/2  c   Water
6     T   cornflour
1/2  tsp Salt optional
6     T   lemon juice

 

Method:
  1. Blend everything until smooth.
  2. Pour into a saucepan and cook until thickened
  3. Pour into a baked pie crust.
  4. Chill overnight and decorate before serving

 

Serving Suggestions:

  • Layer with muesli and bananas or use as a topping over waffles or hot cereal.

 

NOTE: 1 Cup of Sugar is equivalent to 1/3 Cup of Honey

 

 

 

 



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