Apple Orchard Pie

• Preparation time:
• Cooking time:
• Serves:

1. Prepare a pre-baked pie crust in a Pyrex plate.
   
2. Put 1/2 C of the juice with the cornflour and stir together.
   
3. Add the rest of the pineapple juice in a saucepan and bring to boil.
   
4. Add your apples into the boiling juice and cook for a few minutes, but the apples should be a bit firm, not mushy.
   
5. Add the remaining ingredients except the cornflour. Mix together and cook for about 1-2 minutes.
   
6. Add the cornflour and stir until thickened.
   
7. Pour into the pie crust and put in the fridge to cool down before serving.