Ingredients:

2 c cooked brown rice
1 stick celery, finely diced
2 c crumbed rice cakes
2 medium onion, finely diced
2 T soya sauce
½ c chopped walnuts
1 T soya flour
1 T potato flour
2 T besan (chickpea) flour
½ t sage
1 t sweet basil
½ t salt
½ c water extra rice flour for shaping

Method:

1. Simmer onions and celery in the water and soya sauce.
   

2. When tender, add to rice.
   

3. Add remaining ingredients and mix well.
   

4. On a plate covered with rice flour, place heaped teaspoonsful of the mixture.
   

5. Roll with your hands to form frankfurts.
   

6. Alternatively, roll a long sausage and cut into finger lengths.
   

7. Fry in a little oil in a non-stick pan.

Makes approx. 50 small frankfurts.

For best results, use Vitasoy milk in the red and white carton.