Sweetened Condensed Soya Milk

This vegan condensed milk can be used in coffee, for the caramel apple recipe above, and for any other vegan dessert recipe that calls for it.

Ingredients:

2 c. soy milk
1 ¾ c. brown sugar
2 T. corn starch

 Method:

1. Measure the corn starch into a small glass or measuring cup.
   
   
2. Add 2-3 tbsp. of the soy milk and whisk with a small whisk or fork until smooth.
   
   
3. In a small saucepan, heat the remaining soy milk and brown sugar.
   
   
4. Whisk in the cornstarch-soymilk mixture.
   
   
5. Bring to the boil stirring constantly until thick. (the quantity of the liquid will reduce to about 1 cup)
   
   Makes 1 cup condensed milk.

Enjoy!