The Seventh-Day Resource Centre
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Club Recipes - Miscellaneous

**(The above image is for reference purposes only and may not reflect the actual dish)**

 

Vegan Banana Bread

Recipe By BBC Goodfood

 

• Preparation time: 10 mins
• Cooking time: 40 mins
• Serves:  8-10 slices
  
• Note: 1 metric tablespoon = 20 ml or 4 teaspoons

 

Ingredients:

3 large black bananas
75ml vegetable oil or sunflower oil, plus extra for the tin
100g brown sugar
225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)

1. Heat oven to 200^oC/180^oC fan/gas 6.
   
   
2. Mash 3 large black peeled bananas with a fork
   
   
3. Mix well with 75g vegetable or sunflower oil and 100g brown sugar.
   
   
4. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well.
   
   
5. Add 50g dried fruit or nuts, if using.
   
   
6. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
   
   
7. Bake for another 20 minutes, or until a skewer comes out clean.
   
   
8. Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.