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The Seventh-Day Resource Centre
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Club Recipes - Miscellaneous

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Vegan Butter

Recipe By BBC Goodfood

 

  • Preparation time: 5 mins
  • Cooking time: 0 mins
  • Serves: 375g

 

Ingredients:

1 tsp cider vinegar
1 tsp sea salt flakes
2 tsp nutritional yeast
400g can chickpeas, drained (you'll only need the drained liquid, or aquafaba – use the chickpeas in another recipe)
pinch of ground turmeric (optional)
225g virgin coconut oil, melted and cooled
2 tbsp cold-pressed rapeseed oil

 

Method:
  1. Line a butter dish or container with baking parchment and set aside.
     
  2. Put the vinegar, salt, nutritional yeast, aquafaba and turmeric, in a high-powered blender. (if using one)
     
  3. Blitz until thoroughly combined.
     
  4. With the motor running, slowly drizzle in the cooled coconut oil, then the rapeseed oil, blending continuously until the mixture is thick.
     
  5. Scoop the butter into the prepared container and cover with another sheet of baking parchment.
     
  6. Chill overnight to set. Will keep covered for two weeks in the fridge.

 

 



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