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The Seventh-Day Resource Centre
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Club Recipes - Miscellaneous

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Peanut Butter Overnight Oats

 

  • Preparation time: 5 mins
  • Cooking time: 0 mins
  • Serves: 1

 

Ingredients:

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

 

Method:
  1. Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

  2. The next day, mix in the maple syrup, then top the oats with the peanut butter.

 

 



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