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The Seventh-Day Resource Centre
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Club Recipes - Miscellaneous

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Vegan Pesto

Recipe By BBC Goodfood

 

  • Preparation time: 5 mins
  • Cooking time: 2 mins
  • Serves: 250g

 

Ingredients:

50g pine nuts
large bunch of basil, roughly chopped
2 tbsp nutritional yeast
150ml olive oil, plus extra for the jar
2 garlic cloves, roughly chopped
½ lemon, juiced

 

Method:
  1. Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown.
     
  2. Set aside to cool.
     
  3. Blitz the pine nuts with the remaining ingredients in a food processor until smooth.
     
  4. Season to taste.
     
  5. Spoon the pesto into a jar and top with a thick drizzle of olive oil.
     
  • Will keep stored in the fridge for up to a week.

 

 



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