Ingredients:

1 c currants
1 c dark grape juice
1T arrowroot, mixed with a little water or juice

Method:

1. Whizz the currants with ½ c grape juice in blender.

2. Add the remaining grape juice to blender. Whizz again.

3. Bring currants and grape juice to the boil.

4. Add arrowroot thickening.

5. Cook for a few mins till thickened.

6. Store in refrigerator in airtight container.

7. Can last for 2-3 weeks.