Club Recipes - Miscellaneous

(image courtesy of cookdiary.net)

 

Cashew Cream

 

• Preparation time:
• Cooking time:
• Serves:

 

 

4 Tblsp Raw Cashews, rinsed
½ cup Water or Soy Milk
6 Pear Halves, canned or cooked fresh

Method:

1. Blend cashews with a little of the water or soy milk, adding the rest slowly.
   
2. Add pears.
   
3. Blend until smooth. You may use more or less liquid, depending on thickness required.

(by Carol Lucas)