Fruit Topping

Ingredients:

4 c chopped fruit, fresh or frozen (e.g. — strawberries, blueberries, peaches etc)
3 c apple juice
4 T cornflour
1 c currants
Extra juice to blend the cornflour

Method:

1. Thaw out frozen fruit if used.

2. In a medium saucepan, bring apple juice and currants to boil.

3. Simmer for 5 min. 

4. Blend with stick blender.

5. Blend corn flour with some extra juice. 

6. Slowly pour into saucepan, stirring till the mixture becomes thick.

7. Serve hot or cold on waffles or toast.

8. Delicious with banana slices, jam, coconut, peanut butter or pear cream.