COLESLAW

Ingredients:

1 small sugar loaf cabbage, finely shredded
1 large carrot, grated
1 green capsicum, finely sliced
1 red capsicum, finely sliced
3 stalks celery, chopped
1 T lemon juice
Salt to taste
1/2 to 1 cup cashew mayonnaise (see below)

 

Method:

1. Combine all the vegetables in a bowl.

2. Pour mayonnaise over them and toss well.

 

 

CASHEW MAYONNAISE

Ingredients:

1¼ c boiling water
¼ c lemon juice
¾ c raw cashews
2 T cold pressed olive oil
Salt to taste

Method:

1. Blend boiling water with cashews until very creamy.
   

2. Add lemon juice, salt and olive oil.