Club Recipes - Miscellaneous

Hommus

 

• Preparation time:
• Cooking time:
• Serves:

 

 

Ingredients:

600g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml olive oil
2 tbs tahini paste
1 tsp ground cumin
Juice of 1 lemon
Toasted Turkish bread, to serve

METHOD:

1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor
   
2. Process until combined.
   
   
3. Add 1/4 cup (60ml) of water.
   
4. Process again until quite smooth.
   
   
5. Place hummus in a bowl and serve with toasted Turkish bread.