Club Recipes - Miscellaneous

Vegan Soda Bread

Ingredients:

300ml soy or oat milk
2 tbsp cider vinegar
250g wholemeal plain flour
250g plain flour
1½ tsp baking soda
2 tbsp porridge oats

Method:

Mix the plant milk and cider vinegar together in a jug, then set aside for 30 mins.
Heat the oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment.
Combine both flours, 1 tsp salt and baking soda in a large bowl, then pour over the plant-milk mixture and stir to combine.
Bring together into a dough using your hands, then form into a ball. If the ball is very sticky, lightly flour your hands to make it easier to handle.
Place the dough ball onto the prepared baking sheet and flatten slightly into a thick disc using your hands.
Cut a deep cross into the centre using a serrated knife, then sprinkle over the oats and bake for 35-40 mins until the base sounds hollow when tapped.
Leave on the baking sheet for 5 mins, then transfer to a wire rack to cool completely.
Slice and serve.