Ingredients:

½ c sunflower seeds
¼ c lemon juice
½ c water
½ t sea salt
1 T cold pressed olive oil
1 T parsley, chopped

Method:

1. Whiz all the ingredients (except the parsley) in a blender until smooth.
   

2. Add more water for desired consistency.
   

3. Add the parsley.

This dressing can be used for any salad.