Ingredients:

½ c water
1 c dates
¼ c crunchy peanut butter
1-2 T light carob powder
2 t brown sugar
1 t vanilla
2 T soy milk powder
1 block copha, melted

Method:

1. In a saucepan, heat water and dates till soft. Remove from heat and blend.

2. Add all the other ingredients except the copha into the blender cup. Blend.

3. Add melted copha. Blend well.

4. Spread this carob frosting over the Brownie base.

5. Sprinkle with chopped nuts. (optional) Cool in fridge and cut into pieces.