Ingredients:

1/4 c yeast flakes
1 t dried capsicum (pimiento)
1 t salt
1/2 t celery salt
1/2 t garlic powder
1 t onion powder
1/2 t sage
1/2 t thyme
1/4 t marjoram
1 T parsley flakes

Method:

1. Place all ingredients into a food processor or coffee grinder.

2. Process.

3. Store in airtight container.