Ingredients:

3/4 cup wholemeal plain flour
2 1/2 tsp Rice Flour
2 1/2 tsp Bread Improver (from the health food shop in Gray St)
2 1/2 tsp Gluten Flour (from the health food shop in Gray St)
1 Tblsp Milk Powder
2 tsp Raw Sugar

**Using your kitchen scales, weigh all together:

Method:

1. Add enough Bakers Flour
   (Defiance or Wallaby brand, from supermarket) to make a total of 375 gm.
   
2. Add 75 gm of any seeds you like, sesame, linseed, sunflower, pepita, chopped pistachio, chopped almonds etc.
   
3. Thoroughly mix dry ingredients.
   
4. Measure 1 Tab white vinegar into a measuring cup then add enough tap water to make a total of 290 ml.
   
5. Pour into your bread machine.
   
6. Add 1 Tab Olive Oil
   
7. Then add all the dry ingredients
   
8. On top, add 1 1/4 tsp yeast
   
9. Set Machine to small multigrain loaf. (Takes about 3 1/2 hours.)