Club Recipes - Miscellaneous

 

Flatbread

 

• Preparation time:
• Cooking time:
• Serves:

 

 

Ingredients:

2 tsp yeast
1 tsp honey
1 cup lukewarm milk
2 ½ cups plain flour
1 tsp table salt
1 tblsp olive oil, and extra for brushing
Sea salt for sprinkling

Method:

1. Place the yeast, honey and milk in a bowl and Mix to combine.
2. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
3. Preheat oven to 180 degrees Celsius.
4. Place the flour , table salt, oil and yeast mixture in a bowl and mix until a smooth dough forms.
5. Knead on a lightly floured surface for 5 minutes.
6. Return to the bowl, cover with a tea towel and set aside in a warm place for 30 minutes or until dough has doubled in size.
7. Press dough onto a baking tray covered with baking paper until 1cm thick.
8. Brush with oil and sprinkle with sea salt.
9. Bake 15-20 minutes.