Ingredients:

1 T extra virgin olive oil
2 large onions, chopped fine
3 cloves garlic, chopped fine
3 c water
1 t turmeric
½ t salt
2 t wheat free soy sauce**
2 t Massel beef style powder

Method:

1. Fry onion and garlic in the oil in a medium sized saucepan.

2. Add all other ingredients.

3. Bring to the boil and cook until the onion is very soft.

NOTE: This gravy is delicious served with steamed broccoli, pumpkin, cauliflower or other vegetables, and with patties.

** Wheat free soy sauce = Organic Tamari