Ingredients:

Combine:

6   C   rolled oats
2/3 C   desiccated coconut
1/3   C   sunflower seeds
1/3   C   pumpkin seeds
1   C   chopped nuts (almond & Brazil nuts or your choice.)

Whiz in a blender the following:

2   ripe bananas
2/3   C   dates (soaked in boiling water until soft)
1/2   tsp   salt
1/2   tsp   vanilla essence

Method:

1. Add the blended mixture to oat mixture and mix well.
   
2. Spread the mixture over 2 medium oven trays.
   
3. Bake at 120 degrees for about an 1½ hours, stirring every 30 minutes.
   
4. Allow to cool and store in an airtight container.