Cheezie Sauce

• Preparation time:
• Cooking time:
• Serves:

Method:

1. Blend all ingredients thoroughly.
   (You will probably not be able to put all the water in the blender, but be sure to add the rest of the water or your sauce will be too strong. Make sure the mixture is nice and creamy and that all the cashews and seeds have been blended well before cooking over the stove. Bring to a boil in a large saucepan, stirring constantly, until thick.)
   
   
2. Stir in at this point 2 t. dillweed for a more cheezie flavour.
   (This is a very large recipe of “Cheezie Sauce,” so you can cut it down if you want. We purposely made this recipe large, however, so that you could freeze it in 3 or 4 Ziploc bags for later use. If you choose to freeze a portion of the sauce, do this BEFORE it is cooked, then to use it, simply deforest and cook it as required. This should make it convenient to use whenever you want. You will find this to be a family favourite.)