Ingredients:

2 cups grape juice
2 tbsp cornflour
Extra juice to mix with cornflour
300g blueberries, fresh or frozen

Method:

1.  Bring juice to the boil
   
2. Mix cornflour with extra juice (to paste consistency)
   
3. Add to the juice and stir until thickened
   
4. Allow to cool
   
5. Add blueberries
   
6. Pour into dishes to serve as a dessert, or place a spoonful on a slice of Cherry Date and Apricot loaf, delicious.