1½ cups wholemeal pasta shapes
4 tbsp low fat mayonnaise
2 tsp tahini (sesame paste)
1 orange
½ medium red capsicum, finely chopped
1 carrot, grated or cut into small strips
1/3 cup chopped spring onions
1 cup diced cucumber
1 medium avocado, diced
Toasted pumpkin seeds to garnish
Method:
Cook pasta until tender, drain
and leave to cool.
Mix together mayonnaise and
tahini. Set aside.
Peel and chop orange into
pieces.
Add the mayonnaise mixture,
orange pieces, capsicum, carrot, spring onions and cucumber
to pasta.
Just before serving, cube the
avocado and fold through carefully.