Ingredients:

6 c potatoes, diced
½  t mint
2 c onions, chopped
1 T chicken style powder
1 T olive oil
7 c water
2 c leeks, chopped
3 cloves garlic, diced
2 T parsley ½ t basil
1 c coconut cream

Method:

1. Place all the ingredients except the coconut cream in a large saucepan.
   

2. Boil until very tender.
   

3. Add coconut cream.
   

4. Blend in processor till smooth.