Ingredients:

1 quarter of Pumpkin, diced
2 Potatoes, peeled and diced
1 large Brown Onion, diced
2-3 medium Carrots, diced
1 L of Water
1 teaspoon of Vegetable Stock Powder

Method:

1. Place all ingredients into the pot and bring to the boil.

2. Turn the heat down and simmer for 1 hour.

3. Blend together to give the soup a thick creamy consistency.

4. Serve.