Ingredients:

6 medium potatoes, chopped
½ t turmeric
6 garlic cloves, chopped
¼ t basil
2 medium onions, chopped
¼ t mint
2½ litres water
2 t olive oil
3 t Massel chicken style stock powder
1½ t fresh rosemary, chopped OR ¾ t dry rosemary

Method:

1. Place all ingredients in a medium saucepan.
   
2. Bring to boil and simmer till potatoes are tender.
   
3. Blend soup to a soft texture. (A stick blender works best.)
   
4. Check for seasonings.