Ingredients:

 2 c carrots, sliced (4-5)
 ¼ t salt
 3 c water
 1 t curry powder*
 1 medium onion, chopped
 1 c soy milk
 1 T Massel chicken like seasoning

 Method:

1. In a medium saucepan, combine all ingredients.
   
2. Cook until carrots are tender, simmer for 23-30 mins.
   
3. Blend to a puree.

 * Use Cole’s McKenzie curry powder or ¾ t of Healthy Curry Powder.