~ Paul’s Recipe ~

Ingredients:

500g macaroni
1 t sesame oil
10 cloves garlic, diced
2 c red capsicum, sliced finely
½ c green capsicum, sliced finely
¼ c parsley, chopped
2 c black kalamata olives, pitted and halved*
1 t chicken style powder
2 T cold pressed olive oil
2 c raw cashews
½ c raw cashews, ground in food processor

Method:

1. Prepare a large saucepan on low heat.

2. Add oil and brown cashews, stirring continually.

3. When nearly brown, add garlic, stirring for a minute.

4. Add red and green capsicum, sesame oil, olives, parsley, chicken style powder.

5. Stir.

6. Remove from heat

7. In the meantime, prepare the pasta.

8. Mix pasta with the vegetable mixture and the ground cashews.

9. Mix well.

10. Serve with salad.
    

*The black olives should be salted but not cured with vinegar.
Paul uses Sandhurst Kalamata olives (150g) from the supermarket.