Ingredients:

3-4 cobs of corn
1 medium onion, chopped
2 medium potatoes, chopped
½ t turmeric
6 cups water
1T cold pressed olive oil
3 t Chicken style powder (Massel)
1 t salt (celtic)

Method:

1. Cut the corn kernels from the cobs to make up 3 cups of kernels.

2. In a medium pot, add all the ingredients.

3. Bring to boil. Reduce heat to low. Cook until the vegetables are tender.

4. Let it cool a little and blend to a creamy smooth texture.

5. Check for seasonings.

This soup is gluten free.