Ingredients:

 4 c zucchini, chopped
 1½ c potatoes, chopped
 1 c onion, chopped
 2 sticks celery with leaves, chopped
 ¼ c parsley, chopped
 ½ c red lentils
 2 t olive oil
 ¼ t each of mint, basil, turmeric
 1 T chicken style powder
 dash cayenne pepper (optional)
 1 T tomato paste
 10 c water
 1 t salt

 Method:

1. Bring all ingredients to the boil.

2. Boil for 20 mins.

3. Turn to low heat.

4. Cook a further 15 mins.

5. Can be served with rice or pasta cooked separately.

6. Can also be blended lightly, if preferred.