Parsnip Broth

• Preparation time:
• Cooking time:
• Serves: 10

Ingredients:

2 litres water
500g parsnip, cut into 1 cm thick pieces
½ c carrot, cut into 1 cm thick pieces
½ c potato, cut into a cm thick pieces
¼ t fresh rosemary, chopped fine or a pinch of dry rosemary
1 T chopped parsley
2 T vegetable stock powder (Massels)
½ c onion, diced
½ t turmeric
¼ t ground coriander
¼ t ground cardamom
Dash of cayenne pepper
1 t soy sauce
2 T tomato paste
1 t extra virgin olive oil

Method:

1. Place all the ingredients in a medium saucepan. 

2. Bring to the boil

3. Reduce heat to half. 

4. Cook for 25-30 minutes or till vegetables are tender.

5. Check for seasoning.