Ingredients:

¼ c wholemeal flour
¾ c unbleached white plain flour
2½ T brown sugar
3 t baking powder*
2 T honey
½ t vanilla
1 t grated lemon rind
2 T cold pressed olive oil
2 t egg replacer
1 lemon, juiced (approx ¼ c juice)
4 T water
Sesame seeds for topping

Preheat oven at 200°C.

Method:

1. Mix egg replacer with one Tablespoon water. 
   
2. Add the rest of the water.
   
3. Warm the honey and sugar to dissolve the sugar.
   
4. In a medium bowl, place both kinds of flour and baking powder. 
   
5. Mix well.
   
6. Add all the other ingredients except the lemon juice.
   
7. Gradually mix in the lemon juice. 
   
8. Make sure the dough is not too sloppy.
   
9. Take the mixture out and knead (like bread dough) for 3 minutes. 
   
10. Let it rest for 2 minutes.
    
11. Form the mixture into a sausage shape 4 cm thick. 
    
12. Cut into 4 cm lengths.
    
13. Roll each piece into a sausage about 17 cm long. 
    
14. Form into a ring.
    
15. Dip the rings in sesame seeds.
    
16. Bake for 20-25 mins or till golden brown.
    
17. Glaze with a mixture of 2 t honey and 2 t hot water, using a pastry brush.

Makes 12