Ingredients:

3 c oats, ground in coffee grinder
½ c brown sugar
¾ t almond essence
¼ c honey
1 c coconut
¾ c apple juice
2 t baking powder**
¼  c tahini

** a gluten, sodium and aluminium free baking powder is available from the health shop.

Method:

1. Preheat oven at 180°C.

2. In a large bowl, add the dry ingredients. 

3. Mix well.

4. Add apple juice, tahini, almond essence and honey. 

5. Mix well.

6. Oil baking tray and dust with flour.

7. Place mixture in a piping bag and pipe mixture onto the baking tray. 

8. Bake till golden brown, approx. 20-25 mins.

9. Dissolve 1 T honey in 1 T hot water in a small bowl. This is the glaze for the cookies.

10. As soon as cookies are done, glaze the cookies using a brush.

Makes 26 cookies.