Club Recipes - Sweets

1/3 c quinoa flakes 1 t vanilla
½ c dates ½ c water
2 t baking powder* 1 c rice flour
¼ t salt ½ c honey
Method:
- Preheat oven at 175ºC.
- In a small saucepan, cook dates in
water, stirring frequently till water has evaporated and
dates are mushy.
- Add the other ingredients. Mix well.
- Shape into cookies.
- Place cookies on an oiled baking tray
dusted with rice flour.
- Bake at 175ºC for 20 mins or till golden
brown.
This amount makes about 20 cookies.
* Gluten free, aluminium free baking powder is available from
health food shops.
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