Ingredients

2½ cups of wholemeal flour.
1½ cups of rolled oats.
⅓ cup of sesame seeds.
⅓ cup of olive oil.
2 teaspoons of sea salt.
l cup of hot water.

Procedure

1. Mix all the dry ingredients together.

2. Then, add oil and hot water; mix until combined, but do not over mix.

3. Roll out dough very thinly and put on tray.

4. Bake at 180°C for 20 minutes, until golden brown.