Ingredients:

 1 t vanilla essence
 1 c coconut
 2 c puffed rice
 180g copha
 1½ c mixed dried fruit
 ½ c honey (preferred) or soft brown sugar
 5 T soya milk or coconut cream powder

Method:

1. Mix the dry ingredients together in a bowl.

2. Melt the copha, pour into the bowl and mix well.
   

3. Press into an oiled tray and let it cool down till set.
   

4. Cut into squares while still warm.
   

5. Store in the fridge.