Ingredients:

1 cup unsalted cashews
1/2 cup coconut
1/2 cup hazelnut meal
1/3 cup cranberries
6 Fresh Dates, pitted
2 Tblsp Maple Syrup
2 Tblsp Beetroot Juice
1 tsp coconut oil

Method:

1. Process the cashews,
   
2. Add remaining ingredients and mix to a sticky dough consistency.
   
3. Roll into balls then toss in a small amount of hazelnut meal.
   
4. Fridge till set.