Club Recipes - Sweets
Mini Muesli Muffins
- Preparation time:
- Cooking time:
- Serves:
Ingredients:
1½ cups Raw Natural Muesli (NOT toasted or baked)
1 cup wholemeal self - raising flour
1 cup firmly packed grated carrot
1 large green apple, grated
½ cup sultanas ½ cup pecan nuts
2 eggs, lightly beaten
1/3 cup canola oil, or light olive oil
1 cup low fat milk, or So Good soy or almond milk.
Method:
- Place muesli, sifted flour,
carrot, apple, sultanas and pecans into a large bowl.
- Combine eggs, oil and milk.
Add liquid ingredients to dry ingredients and mix gently
until just combined.
- Spoon mixture into lightly
greased 3 x 12 hole mini muffin tins.
- Bake in moderate oven, 190ºC,
for 25 minutes.
Note: These muffins can be frozen, or baked in
regular sized muffin tins, which will give you 12 muffins.
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