Ingredients:

400g ground almond
½ c ground oats
¼ c wholemeal flour
½ c brown sugar
½ c white flour
3 t baking powder*
1 c fresh orange juice
1 t almond essence
1 T honey

Method:

1. Preheat oven at 180°C.
2. Mix all the dry ingredients. 
3. Add the orange juice, almond essence and honey.
4. Mix well.  Form into balls of about 2 cm diameter. 
5. Flatten the edges with a small fork to form a disc, leaving the centre raised, (like a flying saucer).
6. Bake on greased tray at 180°C for 25-30 minutes till golden.
7. Glaze with 2 t honey thinned with a little hot water.

Makes 25

* Paul uses a baking powder that is gluten, sodium and aluminium free.