Organic Homemade Chocolate

• Preparation time: 5 mins
• Cooking time: 30 mins
• Serves: 

1. Take 40 grams of cacao butter and put it in a pan.
   
   
2. Heat the pan over a double-boiler or steaming water. You have to be cautious not to heat the cacao butter too quickly or it will cook.
   
   
3. Once cacao butter is melted, add 2 Tablespoons of raw cacao powder.
   
   
4. Add 2 Tablespoons of coconut palm sugar.
   
   
5. Mix together slowly and smoothly.
   
   
6. Add your creative 4th ingredient to the chocolate base.
   
   
7. Mix slowly until incorporated.
   
   
8. Pour chocolate into moulds. Big or small, it’s up to you the shape and size of your chocolate.
   
   
9. Place in the freezer for 15 minutes, or store in the refrigerator.