COOKWARE ITEMS:
1 30cm slice tray

 

INGREDIENTS:

For the Slice:

1 Pkt Dry/Sweet vegan biscuits
1 lemon – Juice and Rind (zest)
85g desiccated coconut
115g butter or margarine (Nuttelex)
½ tin sweetened condensed soy milk

 

METHOD:

1. Crush biscuits in fine crumbs.

2. Place in a medium mixing bowl and then add the lemon rind and the coconut.

3. Mixed well

4. In a saucepan, place the condensed milk and butter.

5. Heat until melted stirring continuously.

6. Pour milk and butter into the bowl of biscuits, coconut and rind mix.

7. Mix well making sure all of the ingredients are wet.

8. Press the mix firmly into a slice tray and allow to cool.

 

Icing to Cover:

2 cups of soft Icing sugar (more if necessary)
Lemon Juice
½ cup desiccated coconut

 

METHOD:

1. Cut the slice into small rectangles

2. In a cup or small bowl, place the icing mix and pour in 2-3 tablespoons of the lemon juice.

3. Mix well keeping the icing thick.

4. Add more icing sugar or more lemon juice as needed but make sure that it is kept fairly thick.

5. Spread the icing over the entire slice and sprinkle with the coconut.

6. Place in the refrigerator to fully cool and set.

 

NOTE: Keep refrigerated as it will become very sticky when heated.