Ingredients:

2 c spelt flour
3 T olive oil
¼ c brown sugar
1½ c raisins
1 c soy milk
1 t vanilla
1½  t egg replacer dissolved in 2 T water
1½  T baking powder*

Method:

1. Preheat oven at 200°C.
   
2. In a large bowl, mix all the dry ingredients.
   
3. Make a well in the centre.  Pour in soy milk, oil, egg replacer mixture, and vanilla. 
   
4. Mix thoroughly.
   
5. Spray muffin tins with a non stock spray or line with muffin cups.
   
6. Fill muffin tins 2/3 full with the batter.
   
7. Bake for 20 mins or till golden

Makes 12 muffins.

* gluten, sodium and aluminium free baking powder is available from the health food shop.