Banana Crumble

• Preparation time:
• Cooking time:
• Serves: 4-6 people
• Note: 1 metric tablespoon = 20 ml or 4 teaspoons

1. Melt margarine and honey together in bowl in microwave or in a saucepan using gentle heat.
   
2. While this is happening, slice bananas into a shallow ovenproof dish (a flan dish is ideal).
   
3. Pour Light & Tasty into honey and margarine mixture and fold through to coat the flakes.
   
4. Spread over bananas and bake approx. 15 minutes at 180° C.
   
5. Serve immediately.

Note: This is very quick, delicious and wholesome recipe. It’s also a real life-saver when unexpected guests arrive if you have the ingredients on hand! If placed in the oven when the main course is commenced the timing is perfect.