Lemon & Mango Slice

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Serves: 

1.  Prepare a baking pan by lining it with a sheet of baking paper. Leaving a few inches of overhang on the sides to allow for easy removal.
   
   
2. Set aside.
   
   
3. In a food processor, process base ingredients until almonds grounded well and well combined.
   
   
4. Transfer mixture into prepared pan, pressing firmly into the bottom.
   
   
5. Place into the freezer to harden while preparing the Mango Lemon Layer.
   
   
6. Dissolve the corn starch into the water and set aside.
   
   
7. Place the coconut cream and the lemon zest in a saucepan and slowly bring it to a boil, stirring constantly to prevent it burning.
   
   
8. Add in the agar powder, and whisk it until it is completely dissolved.
   
   
9. Keep stirring!!
   
   
10. Whisk in the mango puree, lemon juice, dissolved cornflour, vanilla.
    
    
11. Let it simmer for 2 minutes while you continue stirring.
    
    
12. At this point, taste and add more lemon juice as needed.
    
    
13. Pour and spread the mango lemon mixture over the base.
    
    
14. Let it cool at room temperature for around 10 minutes before placing it into the fridge to set for at least 4-5 hours.